Chef Ali Mesghali’s nearly lifelong love of cooking combined with his love for Sufism brought to life Rumi’s Kitchen for the first time in the Atlanta culinary in Sandy Springs in 2005. Rumi, a 13th-century Persian poet, was a student of Sufism whose vision, words, and life teach us how to reach inner peace, happiness, & love.
At Rumi’s Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive & generous Persian hospitality along with the unforgettably unique aromas and flavors of Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of each guest. Every member of the team at Rumi’s Kitchen strives to deliver the service that is demanded by such unique intention and vision.
Rumi’s Kitchen’s modern and sleek design has always been skillfully combined with subtle touches of its rooted ethnicity that creates an unforgettable and unique experience which has always been one of the intentions behind the interior design concepts of Rumi’s Kitchen.
While Rumi’s Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the Atlanta dining scene. Rumi’s extensive wine list along with its unique cocktails certainly adds to the one-of-a-kind dining experience.
The team at Rumi’s Kitchen takes pride in creating an environment comfortable enough for a family, yet refined enough to cater to the most sophisticated clientele.
